In saucepan, combine sugar and water; boil 3 minutes.
Chill. In large punch bowl, combine chilled juices and sugar water mixture.
When ready to serve, add ginger ale to juices.
Place flavored ice ring or ice cubes in punch bowl.
Combine pudding, concentrate, water and rind.
Whip topping according to directions and add to above mixture.
Place in an 8-inch prebaked pie shell and refrigerate.
Combine pudding, concentrate, water and rind.
Whip topping according to directions and add to above mixture.
Place in an 8-inch prebaked pie shell and refrigerate.
Bring to a boil the sugar and water until sugar is dissolved. Add cranberry, pineapple and orange juices.
When ready to serve, add ginger ale.
In a large mixing bowl, combine the dry cake mix, orange juice, eggs, water and oil.
Beat on low speed for 30 seconds.
Beat on medium speed for 2 minutes.
Pour into a greased 9x13 in baking pan.
Bake at 350 degrees for 30-35 minutes or until toopick comes clean.
Cool on a wire rack.
Frosting:
In a small mixing bowl, beat the cream cheese and butter until smooth.
Beat in the orange marmalade and confectioners' sugar.
Spread over cake.
Keep in refrigerator.
put water into a saucepan, then stir
Wash, peel and dice eggplant.
Cook in boiling water until tender, about 5 minutes.
Drain and cool.
In a separate bowl, mix the corn meal, flour, sugar, salt, pepper, onions, and drained eggplant.
Lightly beat the eggs and add to the eggplant mixture. Mix well.
Drop the mixture by the spoonful into approximately 1 to 1 1/2 inches of 375\u00b0 (medium-high temperature) grease.
Cook until brown, turning when needed.
Remove from grease and drain. Yield: 12 medium croquettes.
In a large pot, boil lobster tails in boiling water.
Do not cook all the way.
Split tails in half.
Remove meat.
Powder tails with flour, salt and pepper.
he beef brisket to use water sparingly. boil using a small
Cover beans with water. Bring to a boil and
Add juices, water, sugar and salt to raisins.
Cook together 5 minutes.
Moisten cornstarch in a little water and add to hot mixture, stirring constantly.
Cook until thick, always stirring. Cool.
Fill 9-inch unbaked pie crust and adjust top crust.
Bake at 425\u00b0 for 15 minutes and then 350\u00b0 for 25 minutes.
n both sides.
Add water.
Cover and simmer for
iquid -- Add the beer and water to equal 6 quarts along
Bring to a boil the sugar and water until sugar is dissolved. Add cranberry, pineapple and orange juices.
When ready to serve, add ginger ale.
Saute bacon until just turning brown.
Add in onions, garlic and potatoes and cook 5 minutes, stirring occasionally.
Add in water, grouper and spices and bring to a simmer. Cook 15 minutes, covered.
Add in conch and cook 5 more minutes. Serve warm with crackers.
Note: I like mine with a touch of hot sauce added to the bowl.
Heat water and sugar to dissolve and cool.
Put bags in hot water.
Let stand until cool.
Mix with lemonade.
Add brandy and freeze.
Fill glasses 2/3 full; add 7-Up and serve with a straw. Slush can be kept frozen indefinitely.
Cook rice in 1
1/4
cups boiling water for 15 minutes. Cut a thin slice
from
top
of
peppers;
remove seeds.
Drop peppers into boiling water
for 3 minutes only.
Drain and set upright in baking dish.
Cook rice in boiling water for 15 minutes.
Cut
ake mix, orange juice, eggs, water & oil.
Beat on low
in; stir often.
Add water and stir to make a