Florida Orange Cake - cooking recipe

Ingredients

18 ounces orange cake mix
1 cup orange juice
3 eggs
1/3 cup water
1/3 cup vegetable oil
Frosting
8 ounces cream cheese, softened
1/4 cup butter, softened
1 tablespoon orange marmalade
3 cups confectioners' sugar

Preparation

In a large mixing bowl, combine the dry cake mix, orange juice, eggs, water and oil.
Beat on low speed for 30 seconds.
Beat on medium speed for 2 minutes.
Pour into a greased 9x13 in baking pan.
Bake at 350 degrees for 30-35 minutes or until toopick comes clean.
Cool on a wire rack.
Frosting:
In a small mixing bowl, beat the cream cheese and butter until smooth.
Beat in the orange marmalade and confectioners' sugar.
Spread over cake.
Keep in refrigerator.