Florida Orange Chiffon Pie - cooking recipe

Ingredients

1 (3 to 5.8 oz.) pkg. instant vanilla pudding
1/2 c. undiluted Florida orange concentrate
1/2 c. water
1 (2 oz.) envelope whipped topping
1 to 2 Tbsp. grated orange rind

Preparation

Combine pudding, concentrate, water and rind.
Whip topping according to directions and add to above mixture.
Place in an 8-inch prebaked pie shell and refrigerate.