Florida Orange Cake - cooking recipe

Ingredients

For the Cake
1 (18 1/4 ounce) package yellow cake mix
1 cup orange juice
3 eggs
1/3 cup water
1/3 cup vegetable oil
For the Frosting
1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
1 tablespoon orange marmalade
3 cups powdered sugar

Preparation

Preheat oven to 350 degrees F & grease a 13\"x9\" glass baking dish.
FOR THE CAKE: In large mixing bowl, combine cake mix, orange juice, eggs, water & oil.
Beat on low speed 30 seconds, then for 2 minutes on medium.
Pour into prepared baking dish, & bake 30-35 minutes or until toothpick inserted near center comes out clean.
Cool to room temperature on wire rack.
FOR THE FROSTING: In small mixing bowl, beat cream cheese & butter until smooth.
Add marmalade & powdered sugar & beat well.
Spread over cake, then store in refrigerator until ready to serve.