Florida Brandy Slush - cooking recipe

Ingredients

7 c. water
2 c. sugar
4 green tea bags
2 c. hot water
1 (6 oz.) can frozen lemonade
2 c. unflavored brandy
7-Up

Preparation

Heat water and sugar to dissolve and cool.
Put bags in hot water.
Let stand until cool.
Mix with lemonade.
Add brandy and freeze.
Fill glasses 2/3 full; add 7-Up and serve with a straw. Slush can be kept frozen indefinitely.