Florida Raisin Pie(Miami Senior High Home Ec. Class, 1944) - cooking recipe

Ingredients

1 c. orange juice
1/4 c. lemon juice
1 1/4 c. water
3/4 c. sugar
1/2 tsp. salt
1 1/2 c. chopped raisins
2 Tbsp. cornstarch
pastry for 2 crust pie

Preparation

Add juices, water, sugar and salt to raisins.
Cook together 5 minutes.
Moisten cornstarch in a little water and add to hot mixture, stirring constantly.
Cook until thick, always stirring. Cool.
Fill 9-inch unbaked pie crust and adjust top crust.
Bake at 425\u00b0 for 15 minutes and then 350\u00b0 for 25 minutes.