2 oiled or foil-lined muffin tins.
Bake for 20
00b0F. Grease a 12-cup muffin pan.
Sift the flour
Preheat the oven to 350\u00b0F. Lightly grease a 12-cup muffin pan or line with paper liners.
Sift flour into a large bowl. Stir in sugar.
Whisk milk, butter, eggs and vanilla in a medium bowl.
Make a well in center of dry ingredients. Add milk mixture and mix lightly, until just combined. Do not over-mix. Spoon into prepared muffin pan.
Bake 15-20 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
o 375 degrees F. Spray muffin cups with Pam (or equivalent
50 degrees F. Line a muffin tin with paper liners.
Blend flour, sugar, baking powder and salt.
In another bowl, whip the egg substitute until foamy.
Add and blend the creamer and oil. Add flour mixture and mix until just blended.
Fold in blueberries and cereal.
Pour into lined muffin cups to 2/3 full. Bake in preheated oven for 25 to 30 minutes. Cool on wire rack.
Heat oven to 400. Grease bottom of 12 muffin cups or line with paper liners.
Beat egg; stir in milk and oil. Mix remaining ingredients just until flour is moistened. Batter should be lumpy.
Fill muffin cups 1/2 to 2/3 full. Bake 20-25 minutes or until golden brown. Immediately remove from pan and place on cooling rack.
Sift together dry ingredients.
Make a well in the centre.
Combine the wet ingredients then mix with dry ingredients.
Stir only until combined.
If using fruit, add to batter.
Fill paper-lined muffin cups 2/3 full.
Bake in preheated 400 degree Fahrenheit oven for 20 to 25 minute, or until toothpick inserted in centre comes out clean.
Saute beef and onion in the hot fat in a heavy skillet.
Stir in the consomme, parsley, salt, pepper and A.1. Worcestershire sauce.
Spread the mixture in a casserole of a size that will leave at least an inch of space at the top.
Make your favorite muffin recipe or use a corn muffin mix.
Spoon it carefully on top of the casserole, smoothing with a knife.
Bake 25 minutes at 350\u00b0. Serves 5 to 6. Serve with fluffy mashed potatoes and buttered broccoli.
Variation:
To decorate pizzas, add beef, Canadian bacon or pepperoni.
Yields 4 servings.
Spread toasted side of each English muffin half with pesto. Spread cheese over 4 English muffin halves; top with tomato slices, radicchio, and remaining English muffin halves.
Spray panini with cooking spray. Coat skillet or grill pan with cooking spray and heat over medium heat. Place panini in pan; weight with smaller-diameter saucepan weighted with 2 cans. Cook 2 minutes. Flip, replace weight, and cook 2 minutes more.
Beat brown sugar, oil or applesauce, egg, milk and banana until well blended.
Stir in flour, baking powder and salt all at once.
Fold in cereal, dates and nuts.
Spoon batter into paper-lined 4-inch muffin tins until 2/3 full.
Bake 20 to 30 minutes at 375\u00b0.
Serve warm or cold.
Spray 12 (2 1/2 x 1 1/4-inch) muffin cups with cooking spray. In large bowl, sift flour, baking powder and salt.
Add bran cereal and raisins.
In small bowl, stir egg whites, milk, corn oil and honey until well blended.
Let stand 3 minutes.
Spoon into muffin cups.
Bake in 400\u00b0 oven for 15 to 20 minutes or until lightly browned.
Strain the juices into a half-gallon glass pitcher. Stir in the sugar until the sugar is dissolved. Stir the wine into the juice mixture. Add ice if desired.
Garnish with lemon and orange slices if desired.
It's optional but makes a beautiful presentation and adds more flavor as the citrus slices sit in the drink mixture.
Makes 4 cups.
Recipe courtesy of http://www.cookingnook.com.
nd serve.
Serves 4 The original recipe read like this \"Fry
In medium skillet, over medium heat, lightly brown Canadian bacon on both sides.
Roll each bacon slice into cornucopia shape; set aside.
In small bowl, combine eggs, cream cheese and 1/8 teaspoon salt.
In clean skillet, over medium heat, melt butter. Add egg mixture and cook 3 minutes, stirring occasionally, until set.
On each corn cake, place 2 tomato slices; cover with scrambled egg, dividing evenly.
Top each with bacon slice.
Makes 4 servings.
Beat brown sugar, oil or applesauce, egg, milk and bananas until well blended.
Stir in flour, baking powder and salt all at once.
Fold in cereal, dates and nuts.
Spoon batter into paper-lined 4-inch muffin tins until 2/3 full.
Bake 20 to 30 minutes at 375\u00b0.
Serve warm or cold.
br>Coat a 12-count muffin tin with nonfat cooking spray
br>
For the smaller recipe, roll dough into a rectangle
et run for 4 minutes.
Spoon into greased muffin top pans