Flax Seed-Bran Muffins - cooking recipe

Ingredients
    1 cup all-bran cereal (shredded, not flakes)
    1/4 cup Egg Beaters egg substitute
    1 cup nonfat milk
    2 tablespoons canola oil
    1/2 cup unsweetened applesauce
    1/4 cup light brown sugar
    1 cup unbleached flour
    1 teaspoon cinnamon
    2 tablespoons flax seeds
    3/4 cup Splenda granular
    2 teaspoons baking powder
    1 teaspoon baking soda
    1/4 teaspoon cream of tartar
Preparation
    Preheat oven to 375\u00b0F.
    Coat a 12-count muffin tin with nonfat cooking spray.
    In a large bowl, combine liquid ingredients with All-Bran and brown sugar. Stir until moist and set aside for 5 minutes.
    In another bowl, combine remaining ingredients. Add to bran mixture and stir gently until blended. Do not overmix.
    Spoon batter into muffin cups (batter will be thin) until they are 1/2-3/4 full. Bake 15-20 minutes or until wooden pick inserted in center of muffin comes out clean. DO NOT OVERBAKE! Remove from oven and let sit 5 minutes. Remove to wire rack to cool.

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