Corn-Muffin Scrambler - cooking recipe

Ingredients

4 slices Canadian bacon
4 large eggs
2 Tbsp. cream cheese, cut in small pieces
2 Tbsp. butter or margarine
4 corn-muffin toaster cakes, toasted
8 tomato slices

Preparation

In medium skillet, over medium heat, lightly brown Canadian bacon on both sides.
Roll each bacon slice into cornucopia shape; set aside.
In small bowl, combine eggs, cream cheese and 1/8 teaspoon salt.
In clean skillet, over medium heat, melt butter. Add egg mixture and cook 3 minutes, stirring occasionally, until set.
On each corn cake, place 2 tomato slices; cover with scrambled egg, dividing evenly.
Top each with bacon slice.
Makes 4 servings.