t high for a Nu-Wave.
he chicken Nuggets on Nu Wave Oven on 4\" rack on HI
Spray new wave oven (pie pan) with Pam; toast
Preheat oven to 325\u00b0F.
Grease
Preheat oven to 325\u00b0.
Cut
Preheat oven and grease pan.
Mix muffin mix and water or milk until moistened.
Bake according to Easy Bake instructions.
(In my oven, 12 minutes!).
Cream butter, sugar and Crisco.
Mix in eggs and beat well. Add dry ingredients alternately with milk.
Add flavorings.
Bake at 325\u00b0 for 1 1/2 hours in tube pan greased and floured.
Do not preheat oven.
ompletely.
In the dutch oven (or heavy pot) combine the
Beat egg well.
Add butter, oil and other ingredients until mixed well.
Bake well for 1 hour in 325\u00b0 oven.
Mix butter and Crisco.
Add sugar, one cup at a time.
Add eggs, one at a time.
Sift in flour.
Add milk; alternate with flour.
Put in flavor.
Pour into tube pan.
Place in cold oven; turn to 350\u00b0.
Do not open oven until after 1 hour and 15 minutes.
Cream together butter, Crisco and sugar.
Add eggs, one at a time, beating after each.
Add flour, baking powder and salt alternately with milk.
Add flavorings.
Bake in 325\u00b0 oven for 1 to 1 1/2 hours or until cake shrinks from pan or tests done with toothpick.
Cool in pan on rack for 5 minutes.
Invert on rack to remove cake.
Use a tube pan; grease with Crisco and flour.
Preheat oven to 325.
Cream butter,
Preheat oven to 350 degrees.
Grease and flour a Bundt pan (I use Baker's Joy Spray).
Measure all extracts into measuring cup, then add milk to equal 1 1/3 cup of liquid, then make cake as directed on box.
Pour batter into prepared Bundt pan.
Bake for 38-43 minutes or until cake separates from side of pan.
Cool cake.
Prepare glaze: Combine all glaze ingredients in small pan and cook over low heat until sugar dissolves.
Pour glaze over cake.
Preheat oven to 550\u00b0 F (the temperature is high to make cooking quicker and to crisp the breading.).
In a pie pan, mix together the cracker crumbs, Parmesan, Mural of Flavor and pepper.
Dip the fish in the melted butter and then roll in the cracker crumb mixture.
Place the fish in a baking dish and bake at 550\u00b0 for 15 minutes.
Broil for 3-5 minutes to nicely brown the fish, if desired. (I think this depends upon how thick your filets are.).
pper-middle position, and preheat oven to 250.
Mix sugar
mix Mural of Flavor with water.
add the mayonnaise, vinegar and mustard, whisk to blend.
stir in the craisins and pecans.
add turkey and toss to coat.
add sugar, salt and pepper.
serve at room temperature or refrigerate until ready to eat.
Cream Crisco and sugar together until smooth. Add 1 egg at a time, beating well after each egg. Mix vanilla and milk together and add to the mixture. Add baking powder to flour and sift, then add to mixture and beat on low for 2 minutes. Then beat on high until creamy and smooth. Pour into a well-greased and floured tube cake pan. Put in oven and then turn oven to 325\u00b0. Bake 1 1/2 hours.
Preheat the oven to 475\u00b0F Line a
Set oven to 350 degrees F.
Preheat oven to 375\u00b0.
Combine Crisco, brown sugar, milk and vanilla.
Beat at medium speed until well blended.
Add egg. Combine flour, salt and baking soda.
Add to creamed mixture. Stir in chocolate chips and nuts.
Drop rounded tablespoonful of dough 3 inches apart onto ungreased baking sheet.
Bake for 8 to 10 minutes for chewy cookies or 11 to 13 minutes for crisp cookies.
Do not overbake.
Cool before removing to wax paper.