Sally'S 5 Flavor Pound Cake - cooking recipe

Ingredients

5 eggs
2 sticks butter
1/2 c. sunflower oil
1 c. milk
1 tsp. butter flavor
1 tsp. coconut flavor
1 tsp. vanilla flavor
1 tsp. lemon flavor
1 tsp. rum flavor
3 c. sugar
3 c. plain flour, sifted
1/2 tsp. baking soda in flour

Preparation

Beat egg well.
Add butter, oil and other ingredients until mixed well.
Bake well for 1 hour in 325\u00b0 oven.