Penzey'S Mural Of Flavor Breaded Fish - cooking recipe

Ingredients

6 (5 -6 ounce) cod fish fillets (or your favorite white fish)
4 tablespoons butter, melted
1/2 cup saltine crackers, crumbs
1/2 cup parmesan cheese, grated
1 teaspoon mural of flavor seasoning
1/2 teaspoon fresh ground black pepper

Preparation

Preheat oven to 550\u00b0 F (the temperature is high to make cooking quicker and to crisp the breading.).
In a pie pan, mix together the cracker crumbs, Parmesan, Mural of Flavor and pepper.
Dip the fish in the melted butter and then roll in the cracker crumb mixture.
Place the fish in a baking dish and bake at 550\u00b0 for 15 minutes.
Broil for 3-5 minutes to nicely brown the fish, if desired. (I think this depends upon how thick your filets are.).