Kfc Flavor Baked Chicken - cooking recipe

Ingredients

1 cup flour
1 tablespoon salt
1 tablespoon pepper
2 tablespoons paprika
1/2 teaspoon garlic salt
1/2 tablespoon dry mustard
1/2 tablespoon ground French thyme
1/2 tablespoon ground dried sweet basil leaves
1/2 teaspoon ground oregano
1/2 tablespoon ground ginger
1/2 tablespoon nutmeg (optional if you want the original KFC flavor) (optional)
1 cup yellow mustard (for the rub, any cheap yellow mustard)

Preparation

Use 2 to 3 pounds of cut up chicken - skin on. Legs and thighs work best and breasts are OK.
The above mix makes a lot! Start with a tablespoon or 2 and increase to coat the chicken. Toss in a gallon bag to cover.
Make sure that the chicken is moist but NOT WET. Frozen chicken tends to be wet. Dry it with paper towels before shaking it.
So what is the extra secret? Hand rub the chicken pieces with cheap yellow mustard before shaking them in the above mix. The mustard does not add a mustard taste.
20 minutes per pound at 375 degrees or just at high for a Nu-Wave.