Butter Flavor Chocolate Chip Cookies - cooking recipe

Ingredients

3/4 c. butter flavor Crisco
1 1/4 c. brown sugar
2 Tbsp. milk
1 Tbsp. vanilla
1 egg
1 3/4 c. all-purpose flour
1 tsp. salt
3/4 tsp. baking soda
1 c. semi-sweet chocolate chips
1 c. chopped pecans

Preparation

Preheat oven to 375\u00b0.
Combine Crisco, brown sugar, milk and vanilla.
Beat at medium speed until well blended.
Add egg. Combine flour, salt and baking soda.
Add to creamed mixture. Stir in chocolate chips and nuts.
Drop rounded tablespoonful of dough 3 inches apart onto ungreased baking sheet.
Bake for 8 to 10 minutes for chewy cookies or 11 to 13 minutes for crisp cookies.
Do not overbake.
Cool before removing to wax paper.