Five Flavor Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
5 eggs
1 tsp. imitation coconut flavor, rum flavor, butter flavor, lemon flavor, vanilla flavor
3 c. sifted flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. milk (room temperature)

Preparation

Cream together butter, Crisco and sugar.
Add eggs, one at a time, beating after each.
Add flour, baking powder and salt alternately with milk.
Add flavorings.
Bake in 325\u00b0 oven for 1 to 1 1/2 hours or until cake shrinks from pan or tests done with toothpick.
Cool in pan on rack for 5 minutes.
Invert on rack to remove cake.
Use a tube pan; grease with Crisco and flour.