Five Flavor Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
3 c. sugar
3 c. plain flour
1 c. milk
1/2 c. Crisco
5 eggs, well beaten
1/2 tsp. baking powder
1 tsp. rum flavor
1 tsp. lemon flavor
1 tsp. coconut flavor
1 tsp. butter flavor
1 tsp. vanilla flavor

Preparation

Cream butter, sugar and Crisco.
Mix in eggs and beat well. Add dry ingredients alternately with milk.
Add flavorings.
Bake at 325\u00b0 for 1 1/2 hours in tube pan greased and floured.
Do not preheat oven.