eep warm while cooking the fish.
Preheat oven to 225
Dissolve the sugar in a little water.
Add the remaining ingredients to a large punch bowl.
Add a 10 pound cake of ice. I told you a LARGE punch bowl right?.
Let stand 2 hours before serving.
Stir occasionally.
Keep the brother in law away from it before serving and don't send him to stir it.
Serves 20 to 25.
And stay away from Fireworks afterward.
hese two mixtures in a punch bowl containing a large block
Wipe fish dry with paper towels, cut
Lay out the flour, beaten egg and Panko bread crumbs on three (3) separate plates, or shallow pans.
Mix the onion, black pepper and parsley into the panko. Blend well.
Dip the seasoned fish in the flour, then egg and then press the fish into the seasoned Panko bread crumbs, coating the fish evenly on all sides.
Grease or line a baking pan with parchment paper.
Place the fish carefully in the baking pan.
spray the top with Pam or oil.
Bake at 350 for 15 to 20 minutes.
anko breadcrumbs.
Take one fish filet, and dip it in
PROCESS
Grind coriander seeds and keep aside
Make a fine paste of red chilies and keep aside
Lightly fry the cauliflower florets and keep aside
Heat 2 tbsp oil and add red chilli paste and ginger
Add cumin powder and saute
Add coconut milk, lemon stalk, salt, cauliflower florets and fish and cook for 5 minutes
Add fish sauce, lemon juice and grind coriander
Add basil leaves and serve with Thai rice
Combine punch, citrus juice and strawberries.
Mix well.
Stir in soda.
Add punch cubes.
Garnish with orange slices and serve. Makes 22 four ounce servings.
Combine punch, citrus juices and strawberries.
Mix well; stir in soda.
Add punch cubes, garnish with orange slices and serve. Makes 24 four-ounce servings.
Combine punch, citrus juices and strawberries; mix well. Stir in soda. Add punch cubes; garnish with orange slices and serve. Makes twenty-two 4 ounce servings.
Place all frozen ingredients into a large punch bowl.
Add the fruit punch.
Pour the ginger ale over the sherbet and let foam. Mix all ingredients and serve.
times.
Remove the fish from water. Pat dry with
On top of the stove, saute the onions in 2 tablespoons of butter using an ovenproof dish that can go to the table later. When the onions begin to turn golden brown, add the walnuts and mushrooms and stir well.
Next, place the fish on top of the ingredients in the pan.
Sprinkle with the salt and pepper. Combine the wine and Fish Stock and pour over them.
Close the pan and transfer it to a preheated 300\u00b0 oven.
Cook for 20 minutes.
Combine water and coconut mixture to make soup.
(Be sure to strain the ground coconut and water mix.)
Combine above ingredients into coconut milk mixture in a large pot.
Peel and boil plantains in a large pot that will hold all the ingredients together after boiling.
Once plantain are tender, mash like mashed potatoes, then set aside.
If you are using fish in this recipe, let fish cook in coconut milk mixture soup until tender. Serve hot.
Use large soup bowls to serve.
The mashed plantain are dipped into soup.
venly over top.
Sprinkle House Seasoning, to taste.
Saute
br>Have the fish store person fillet the fish and save the
Adjust recipe accordingly.
Roll out crackers until fine. Beat eggs in flat bowl; mix in Lawry's for seasoning.
Put flour on plate.
Place crackers on plate.
Take fillets and cover with flour.
Dip in eggs until covered and bread with crackers.
Place in medium-high oiled frypan, turning when golden brown.
When both sides are golden, put fillets on paper towel to drain.
ell.
Cut the white fish into 1 oz pieces and
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
il as needed.
The fish will be seared on the