Open House Punch - cooking recipe

Ingredients

1 can Hawaiian fruit punch
1 1/2 c. orange juice
1/4 c. lemon juice
1 pkg. frozen strawberries (in quick thaw pouch)
2 cans lemon-lime soda, chilled

Preparation

Combine punch, citrus juices and strawberries.
Mix well; stir in soda.
Add punch cubes, garnish with orange slices and serve. Makes 24 four-ounce servings.