Fish Curry (Thai Recipe) - cooking recipe

Ingredients

Pomfret fish 4
Dry red chilli 5 soak in hot water for 2 hours
Chopped lemon stalk 2 tbsp
Cauliflower florets 8
Ginger chopped 2 tbsp
Roasted coriander seeds 3 tbsp
Lemon juice 1/2 cup
Cumin powder 1 tsp
Thick coconut milk 3 cups
Fish sauce 3 tbsp
Refine oil 5 tbsp
Basil leaves chopped 2 tbsp
Salt to taste.

Preparation

PROCESS

Grind coriander seeds and keep aside
Make a fine paste of red chilies and keep aside
Lightly fry the cauliflower florets and keep aside
Heat 2 tbsp oil and add red chilli paste and ginger
Add cumin powder and saute
Add coconut milk, lemon stalk, salt, cauliflower florets and fish and cook for 5 minutes
Add fish sauce, lemon juice and grind coriander
Add basil leaves and serve with Thai rice