Trader Vic’S Fish House Punch. - cooking recipe

Ingredients

3/4 lb sugar
1 quart fresh lemon juice
1 quart sparkling water
2 quarts jamaica rum
1 quart brandy
4 ounces peach brandy

Preparation

Dissolve the sugar in a little water.
Add the remaining ingredients to a large punch bowl.
Add a 10 pound cake of ice. I told you a LARGE punch bowl right?.
Let stand 2 hours before serving.
Stir occasionally.
Keep the brother in law away from it before serving and don't send him to stir it.
Serves 20 to 25.
And stay away from Fireworks afterward.