Open House Punch - cooking recipe

Ingredients

1 (46 oz.) can Hawaiian Punch Fruit Juicy red, chilled
1 1/2 c. orange juice
1/4 c. lemon juice
1 (10 oz.) pkg. frozen sliced strawberries in quick thaw pouch
2 cans (12 oz. each) lemon-lime soda, chilled

Preparation

Combine punch, citrus juice and strawberries.
Mix well.
Stir in soda.
Add punch cubes.
Garnish with orange slices and serve. Makes 22 four ounce servings.