Sprinkle 1 side of each fish fillet with cumin seeds. Oil a grill plate and place over medium-high heat. Grill fish fillets until cooked to your liking.
Meanwhile, to make the cilantro chili sauce, blend or process onions, garlic, chilies, cilantro and sugar until finely chopped. Add fish sauce and lime juice and blend until combined.
Serve fish fillets with cilantro chili sauce.
Preheat oven to 350.
Place the fish in an oiled casserole dish.
Top the fillets with the onion rounds and sprinkle them with the dill, pepper, parsley, lemon juice, chopped tomato, and feta cheese.
Bake for 20 minutes or until the fish flakes easily.
Baking time will depend on the thickness of the fish fillets.
Before you start cooking the fish, mix the topping.
Whisk
efore using.
For the fish; place eggs in a shallow
boil.
Arrange the fish fillets in a single layer over
oil, stir, and add the fish fillets -- in batches if your saucepan
edium heat.
Season the fish fillets with salt and pepper.
Melt butter in a large, heavy skillet over medium-high heat. Arrange fish in skillet. Add wine, broth and tarragon. Bring slowly to a boil then reduce heat and simmer gently, covered, for 15 mins, or until fish is just tender and starting to flake.
Meanwhile, oil a saucepan and place over medium heat. Cook onion until soft. Add tomatoes, apples and cucumbers. Cook, stirring occasionally, for 7 mins, or until apple is just beginning to soften.
Serve fish fillets with a little of the poaching liquid and apple and cucumber salsa.
ineapple; set aside.
Arrange fish fillets in 12x8\" microwave dish with
esired.
Place half of fish fillets in greased shallow baking dish
br>Serve sauce over fish.
TO PREPARE FISH:
There are
lastic bag, and add fish fillets. Be sure fish is coated in marinade
aking pan.
Rinse the fillets under cold water then pat
o 350\u00b0.
Wash fish fillets, then dry them off with
In a large skillet, melt the butter and stir in dill, thyme, scallion and lemon juice.
Add the fish fillets and cook 4 to 5 minutes, or until fish flakes easily with a fork.
Put fish on a platter; pour butter sauce from the pan over fish.
Garnish with lemon slices.
Cut fillets into serving size pieces.
Coat fish with mixture of water and mayonnaise.
Combine bread crumbs, parsley flakes and paprika in a shallow dish.
Press fish fillets into crumb mixture to coat both sides.
Place on nonstick baking sheet.
Bake in a preheated 450\u00b0 oven for 12 minutes or until fish flakes easily with a fork.
Serves 4.
spring onions, garlic, sugar, vinegar, fish sauce, lime rind and juice
n a large saucepan. Dip fish fillets into batter and deep-fry
In 2 tablespoons of butter, saute onions, then remove.
Add remaining butter and brown the fish fillets.
Spread onions over fish and season with salt and pepper.
Combine 1/4 cup water with remaining ingredients.
Pour over fish and simmer about 20 minutes. Serves 4.
Combine all marinade ingredients. Marinade fish fillets for 30 mins or more.
Remove fish from marinade. Heat oil in non-stick frypan and fry fish until cooked through.