Cumin Fish Fillets With Cilantro Chili Sauce - cooking recipe

Ingredients

6 (9 oz) white fish fillets
2 tsp cumin seeds
None None Cilantro Chili Sauce
8 None spring onions, chopped coarsely
3 cloves garlic, quartered
2 None fresh small red Thai chilies, chopped coarsely
1 tbsp fresh cilantro root, chopped coarsely
2 tbsp brown sugar
2 tbsp fish sauce
1/4 cup lime juice

Preparation

Sprinkle 1 side of each fish fillet with cumin seeds. Oil a grill plate and place over medium-high heat. Grill fish fillets until cooked to your liking.
Meanwhile, to make the cilantro chili sauce, blend or process onions, garlic, chilies, cilantro and sugar until finely chopped. Add fish sauce and lime juice and blend until combined.
Serve fish fillets with cilantro chili sauce.