Oven Fried Fish Fillets - cooking recipe

Ingredients

1 lb. flounder or other fish fillets
2 Tbsp. low-fat mayonnaise
2 Tbsp. water
5 Tbsp. fine dry bread crumbs
1 tsp. parsley flakes
1 tsp. paprika

Preparation

Cut fillets into serving size pieces.
Coat fish with mixture of water and mayonnaise.
Combine bread crumbs, parsley flakes and paprika in a shallow dish.
Press fish fillets into crumb mixture to coat both sides.
Place on nonstick baking sheet.
Bake in a preheated 450\u00b0 oven for 12 minutes or until fish flakes easily with a fork.
Serves 4.