Barbecued Fish Fillets - cooking recipe

Ingredients

1 lb. fish fillets
5 Tbsp. butter or margarine
salt and pepper to taste
1/2 c. diced onion
2 tsp. sugar
2 tsp. prepared mustard
1/2 c. ketchup
2 tsp. Worcestershire sauce
1/3 c. lemon juice

Preparation

In 2 tablespoons of butter, saute onions, then remove.
Add remaining butter and brown the fish fillets.
Spread onions over fish and season with salt and pepper.
Combine 1/4 cup water with remaining ingredients.
Pour over fish and simmer about 20 minutes. Serves 4.