Mix the fish sauce ingredients in a bowl,
t is soft.
Put fish in (if it is too
Preheat oven to 350.
Place the fish in an oiled casserole dish.
Top the fillets with the onion rounds and sprinkle them with the dill, pepper, parsley, lemon juice, chopped tomato, and feta cheese.
Bake for 20 minutes or until the fish flakes easily.
Baking time will depend on the thickness of the fish fillets.
esh boneless white fish if frozen;
d refrigerated).
Trim the fish of all blood lines, skin
ith salt.
For the Fish:
Get a large frying
he grill grates and place fish right on grill.
Grill
Cut fish into 1-inch-square pieces. Sprinkle with marjoram, salt and pepper, and lemon juice. Pour hot water over the fig leaves to soften, or rinse the canned grape leaves in cold water.
Spread leaves out one by one. Place a piece of fish and a bit of green onion on a leaf and wrap it up, tucking in the sides as you roll. Place the rolls side by side in an oblong baking pan and pour the wine over all.
Bake in a preheated oven at 350* for 20 minutes, uncovered.
salt and pepper.
Dip fish sections into egg wash, then
Saute onion in butter until limp but not browned.
Add rest of the ingredients except fish.
Simmer for 5 minutes to combine flavors.
Place fish fillets in a baking dish and bake in a preheated 400\u00b0 oven for 25 minutes.
In small pan, melt butter, add juices.
Spray 13x9 pan with cooking spray.
Place fish in pan. Salt & pepper to taste.
Pour butter-juice mixture over fish.
Bake 400 15-20 minutes or until easily flakes with fork.
Arrange fish fillets in lightly greased 2 1/2-quart shallow baking pan.
In small bowl, combine rest of ingredients.
Spread mixture over fish.
Bake at 425\u00b0 for 20 minutes or until fish flakes easily.
Cubed fish or shrimp or clams, Set
Cook fish.
Remove all skin and bones.
Mash fine.
Beat egg yolks until light and thick.
Add flour.
Add salt, pepper, garlic, parsley and fish.
Beat egg whites and fold into fish mixture.
Drop by tablespoons into hot oil (360\u00b0 to 370\u00b0).
Cook until golden brown.
Preheat oven to 350\u00b0.
Dot bottom of 8-inch square baking dish with butter or margarine.
Crumble crackers to cover bottom of dish.
Saute chopped spinach in oil with hot pepper and chopped garlic if desired.
Spread over crackers.
Add mushrooms, then fish fillets, cut in small pieces.
Pour heavy cream over all and sprinkle with Parmesan cheese and more cracker crumbs.
Bake at 350\u00b0 for 25 minutes, uncovered.
Serves 4.
Place onion, oil and garlic in dish.
Cover and cook for 3 minutes on high.
Add tomatoes and cinnamon. Top with fish. Cover and cook for 3 more minutes on High.
Makes 4 to 6 servings.
Place fish fillets in baking dish.
Pour tomato soup, undiluted over fillets.
Sprinkle with parsley and Parmesan cheese.
Bake for 30 minutes at 375\u00b0.
Cook vegetables until tender in water.
Stir in fish and milk; cook until fish is opaque.
Add flour for thickening at last.
Fry salt pork in deep kettle.
When crisp, remove pieces of pork and put fish, potatoes and onions in kettle.
Cover with the boiling water.
Simmer 1/2 hour or until the potato is tender. Add the milk and cook 5 minutes longer.
Thicken with flour when milk is added.
Stir Miracle Whip, juice, peel and dill weed until well blended.
Place fish on grill or rack of broiler pan.
Brush with 1/2 of sauce.
Grill 5 to 8 minutes.
Turn and brush with remaining sauce. Cook 5 to 8 minutes until flakey with fork. Makes 4 servings.