Light Fish Chowder - cooking recipe

Ingredients

1 c. chopped onion, browned
1 Tbsp. margarine
2 c. water
1 large potato, cubed
1 c. sliced carrots
1/2 c. diced celery
1/4 tsp. thyme leaves
1 lb. fish (cod), cubed
2 c. 2% milk
3 Tbsp. flour
1/4 tsp. salt
1/4 c. milk
3 Tbsp. flour for thickening at last

Preparation

Cook vegetables until tender in water.
Stir in fish and milk; cook until fish is opaque.
Add flour for thickening at last.