Maryann'S Fish Casserole Supreme - cooking recipe

Ingredients

approximately 20 crackers
2 (10 oz.) pkg. frozen spinach
1 (8 oz.) can mushrooms
1 lb. fish (cod, haddock, any white fish)
1/2 pt. heavy cream
Parmesan cheese
chopped garlic clove (optional)
hot pepper to taste (optional)

Preparation

Preheat oven to 350\u00b0.
Dot bottom of 8-inch square baking dish with butter or margarine.
Crumble crackers to cover bottom of dish.
Saute chopped spinach in oil with hot pepper and chopped garlic if desired.
Spread over crackers.
Add mushrooms, then fish fillets, cut in small pieces.
Pour heavy cream over all and sprinkle with Parmesan cheese and more cracker crumbs.
Bake at 350\u00b0 for 25 minutes, uncovered.
Serves 4.