Place a piece of brie on top of each watermelon finger and wrap each with a slice of prosciutto. Secure with a toothpick.
Cut bars in half length-wise, then warm slightly in the microwave so that they are more pliable (5-10 seconds). Form fingers by pinching in the sides of the bars in two places. Slightly press down one end and add a small piece of dried fruit or a pumpkin seed for a fingernail. Ta da...a freaky finger cookie!
Supervise as you have children follow these steps:
Wet finger paint paper on the glossy side.
Sprinkle 2 to 3 tablespoons of dry gelatin on the wet paper.
Use as a finger paint.
br>To make into an appetizer:
Spoon ratatouille into the
Remove casing from linguica and grind all ingredients (except finger rolls) and blend with fork.
Cook a day or two ahead.
Cook first four ingredients in saucepan 10 to 15 minutes, stirring well; baste on little finger dinner rolls that have been sliced in half horizontally.
Layer thin sliced ham (or ground ham), then Mozzarella cheese, more ham and more Mozzarella cheese; as many layers as you want.
Cook at 350\u00b0 for 15 to 20 minutes.
In small bowl combine chicken, chopped celery, almonds and onion.
Add mayonnaise, curry powder and lemon juice.
Mix well. Cover mixture with plastic wrap and refrigerate for 1 hour or longer so that flavors blend and develop.
To serve, place 1 teaspoon of appetizer on \"carrier\" of choice.
Yield:
1 1/4 cups, enough for 36 servings on fruit, vegetables or crackers.
and serve.
To Make Finger Rolls:
Stuff with as
age Topic - Ice Cream New Appetizer Recipes Page
he size of a baby finger. (The green variety has been
ressing center of lid with finger. (If lid springs back, lid
hen pressed gently with your finger.
Adjust oven rack to
couple of wonderful sounding recipes for it here at'Zaar
o serve the artichoke as finger food, cut into 4 wedges
Melt the butter and chocolate together and stir.
Mix in the well broken biscuits, nuts and essence/extract and pour into a 10\" by 15\" baking tin, lined with greaseproof paper.
Smooth to a level top and leave it to set. Cut into fingers (literally a finger thick).
Mix all the ingredients together.
Add Bisquick last.
Spread in greased 13 x 9-inch oblong Pyrex pan and bake until golden brown on top at 350\u00b0
for 50 to 60 minutes.
Cut into finger-size squares, about 40.
Can also be used as a main coarse with salad or as a vegetable dish.
Can be made ahead, refrigerated, then baked before serving.
Stays well on a warming tray.
ery good idea to include \"finger bowls\" with these since your
Remove crust from bread and spread with undiluted soup.
Do not use a heavy coat of soup. Roll bread from corner to corner and wrap a piece of bacon (usually half a slice) around each roll, holding in place with a toothpick. Place rolls on ungreased cookie sheet and bake at 325\u00b0 until golden brown, about 35 minutes. Serve with soup or salad or use as an appetizer.
May be frozen.
Makes 8 servings.
Open rolls and spread flat on two cookie sheets.
Bake at 375\u00b0 until slightly brown on bottom.
Remove from oven and sprinkle on grated cheese while crusts are still warm.
Combine cream cheese, mayonnaise and dressing mix in a bowl; spread evenly over the two baked crusts.
Add any combination of chopped vegetables and press down into the filling.
Refrigerate overnight for best flavor. Cut into finger-serving sized pieces and serve.
Makes 90 small pieces.
Mix first 2 ingredients for filling. Spread filling over tortillas and roll up. Slice about thickness of your finger and arrange on serving plate. Serve salsa, green onions and olives; let people put on as much as desired.