Toasted Finger Rolls - cooking recipe

Ingredients

1 sliced loaf French bread
1 can mushroom soup
1 lb. bacon

Preparation

Remove crust from bread and spread with undiluted soup.
Do not use a heavy coat of soup. Roll bread from corner to corner and wrap a piece of bacon (usually half a slice) around each roll, holding in place with a toothpick. Place rolls on ungreased cookie sheet and bake at 325\u00b0 until golden brown, about 35 minutes. Serve with soup or salad or use as an appetizer.
May be frozen.
Makes 8 servings.