Zucchini Appetizer - cooking recipe

Ingredients

7 c. thinly sliced zucchini (unpeeled)
1/2 c. chopped onion
1/2 c. Parmesan cheese
1/2 c. oil or slightly less
4 eggs, beaten slightly
2 Tbsp. parsley
1/2 tsp. oregano
3 large chopped garlic cloves
dash of pepper
1 c. Bisquick

Preparation

Mix all the ingredients together.
Add Bisquick last.
Spread in greased 13 x 9-inch oblong Pyrex pan and bake until golden brown on top at 350\u00b0
for 50 to 60 minutes.
Cut into finger-size squares, about 40.
Can also be used as a main coarse with salad or as a vegetable dish.
Can be made ahead, refrigerated, then baked before serving.
Stays well on a warming tray.