Traditional Scottish Recipes - Broken Biscuit Cake - cooking recipe

Ingredients

1 lb chocolate
1 lb butter or 1 lb firm margarine
1 lb broken mixed biscuit (cookies)
1/2 lb chopped mixed, roasted nuts
1 teaspoon vanilla

Preparation

Melt the butter and chocolate together and stir.
Mix in the well broken biscuits, nuts and essence/extract and pour into a 10\" by 15\" baking tin, lined with greaseproof paper.
Smooth to a level top and leave it to set. Cut into fingers (literally a finger thick).