n. Pour chicken mixture on fillo dough. Top with remaining 10 sheets
nd handleing tips on the fillo dough package that you purchased.
o mix thoroughly.)
Cut fillo dough size of pan if needed
ay out 1 sheet of fillo dough on waxed paper and brush
pray. Place 6 sheets of fillo dough, spraying each sheet lightly with
ell. Cool. Place length of fillo across width of buttered 15
Brown beef and then drain fat.
Salt and pepper to taste. Melt margarine and put aside.
Divide fillo package in half. Grease 13 x 9-inch pan and place first fillo sheet in pan and brush on margarine.
Repeat until the first half is finished and then spread the beef mixture evenly.
Repeat second half of fillo dough as done in the first half over the beef mixture.
Cut into 3 to 3 1/2-inch squares.
Take egg mixture and pour it over the tray.
Bake at 350\u00b0 for 20 to 25 minutes or until golden brown.
aking pan, begin to layer fillo dough, brushing each layer with butter
Thaw fillo dough at room temperature for 2
aper on counter and set fillo dough out with damp cloth over
Heat oven to 400\u00b0.
Mix above ingredients (except dough). Spoon chicken mixture into center of crescent roll that has been pressed into the shape of a square (or use fillo dough).
Bring 4 corners of dough square to the center to form a square.
Bake 20 minutes.
Makes 4 large squares or 8 small balls.
Mix walnuts, 1/2 cup granulated sugar and 1 teaspoon cinnamon in a bowl.
Melt the butter.
Butter the bottom of a 9 x 13-inch pan.
Peel off one layer of fillo dough and place in pan (may have to trim dough for an exact fit).
Generously paint dough with butter using a pastry brush.
Repeat until 6 layers of dough are in pan.
Evenly spread 1/3 of walnut-sugar mixture on top of dough.
Repeat dough and walnut layers, ending with 6 layers of dough.
*Filling can be your favorite pudding, cooked apples, well drained peaches/cooked fruit of any kind.
Then you can top the filling with Cool Whip, whipped cream or a glaze.
Mix all ingredients together, except fillo dough, until well blended.
Wrap Brie cheese with fillo dough.
Baste with melted butter. Bake at 350\u00b0 until brown and cheese is slightly runny.
epper and nutmeg. Remove the fillo dough from the package; unroll and
ombine all ingredients, except for fillo and butter, in a food
Lay brie on 3 or 4 fillo sheets.
Spread on top of brie the mustard and preserves and top with pecans.
Bring the fillo sheets up and seal.
Coat the dough sheets with melted margarine.
Mix spinach, onion pieces, dill and Feta in bowl; add eggs and lemon juice.
Layer fillo brushed with butter to 8 to 10 layers and bake in a 13 x 9-inch greased glass pan at 350\u00b0 until light brown. Spread spinach mixture over fillo.
Repeat layering on top of spinach.
Bake at 350\u00b0 until bubbling and fillo is browned (medium).
Cool slightly before cutting.
utter untile melted.
My fillo size is 13x18',cut it