Baklava - cooking recipe

Ingredients

1 lb. walnuts
1/2 c. granulated sugar
2 sticks butter
1 lb. fillo dough (comes frozen)
1 tsp. cinnamon
1 1/2 c. granulated sugar
3/4 c. water
1/4 c. honey
1 cinnamon stick

Preparation

Mix walnuts, 1/2 cup granulated sugar and 1 teaspoon cinnamon in a bowl.
Melt the butter.
Butter the bottom of a 9 x 13-inch pan.
Peel off one layer of fillo dough and place in pan (may have to trim dough for an exact fit).
Generously paint dough with butter using a pastry brush.
Repeat until 6 layers of dough are in pan.
Evenly spread 1/3 of walnut-sugar mixture on top of dough.
Repeat dough and walnut layers, ending with 6 layers of dough.