Spanakopita - cooking recipe

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1/2 cup scallion, minced
1/2 cup fresh parsley, chopped
1/2 cup fresh dill, minced or 4 teaspoons dried dill weed
1/2 cup feta cheese, crumbled
4 ounces cream cheese, softened
4 ounces cottage cheese
2 tablespoons parmesan cheese, grated, if fresh or 2 tablespoons parmesan cheese, shredded
2 eggs
salt and pepper
40 sheets phyllo dough, thawed
1/2 cup butter, melted

Preparation

Preheat oven to 350\u00b0F.
Combine all ingredients, except for fillo and butter, in a food processor. Blend until smooth.
Layer 4 sheets of fillo dough, brushing EACH ONE with butter. Cut into 8 strips, the cuts should be perpendicular to the long edges.
Place 1 Tablespoon of filling on each strip, about 1-inch from the bottom. Fold corner of fillo to form a triangle. Continue folding triangle onto itself. Brush outside with butter.
Place triangles, seam down, on cookie sheet or in baking dish about 1-inch apart.
Repeat steps 3-5 until all the filling is used.
Bake 20 to 25 minutes or until golden brown.
Serve hot.