Chop tomatoes. Combine tomatoes, sour cream, green chilies and party dip mix.
Stir to blend. Chill for at least 1 hour.
Enjoy with chips and vegetables.
Makes about 3 1/2 cups.
Chop tomatoes.
Combine tomatoes, sour cream, green chiles and party dip mix.
Stir to blend.
Chill for at least 1 hour.
Enjoy with chips and vegetables.
Makes about 3 1/2 cups.
Combine sour cream and party dip mix in medium bowl.
Stir in artichokes, spinach and pimentos.
Cut, slice off top of round loaf of bread.
Hollow out center of bread, leaving 1-inch shell. Reserve bread pieces for dipping.
Spoon dip into bread shell. Serve warm or cold.
Combine sour cream and party dip mix in medium bowl.
Stir in artichokes, spinach and pimientos.
Spray a 2-quart baking dish with Pam; spread mixture in pan.
Bake in preheated 400\u00b0 oven for 20 to 25 minutes.
A big hit at any gathering!
Chop tomatoes.
Combine tomatoes, sour cream, chiles and party dip mix.
Stir to blend.
Chill for 1 hour.
Serve with chips or fresh vegetables.
Pour sour cream into small mixing bowl.
Add party dip mix. Stir and chill for 5-10 minutes.
Thaw spinach and squeeze out the excess water.
Combine spinach, sour cream and party dip mix.
Stir in green onions and water chestnuts.
Chill for 1 hour.
Combine light sour cream and dip mix in medium bowl.
Stir in artichokes, spinach and pimientos.
Cut slice off top of round loaf of bread.
Hollow out center of bread leaving 1-inch shell. Reserve bread pieces for dipping.
Spoon dip into bread shell. Serve warm or cold.
To serve warm, bake in preheated 400\u00b0 oven for 20 to 25 minutes.
Cover loaf with foil if browning quickly. Serve with bread cubes and/or assorted fresh vegetables.
Serves about 12.
In large bowl, mix cereal and oyster crackers together. Measure 1/3 cup popcorn oil.
Pour over top of dry cereal and crackers, gently mixing well to coat all.
Sprinkle dry party dip mix over cereal mixture.
Mix well to coat.
Gets better as it sits a while.
Store in airtight container.
his to the jar: Mexican Fiesta Dip. Makes two cups. In a
Combine dip mix with sour cream.
Stir in chiles, olives and cheese.
Serve with chips, vegetables or crackers.
Mix together and chill.
roth and 1 teaspoon of Fiesta Dip mix. Bring to boil, cover, and
Combine dip mix with sour cream.
Stir in chiles, olives and cheese. Serve with tortilla chips, vegetables or crackers.
Cook the chicken in a skillet and set aside.
In a large frying pan or wok heat olive oil and add frozen vegetables. Stir for two minutes coating the veggies with oil.
Add the chicken and Fiesta Ranch dip mix and cook for another 6-8 minutes or until vegetables are crisp-tender.
Add a side of rice and you have a complete meal in no time at all!
Combine light sour cream and party dip mix in medium bowl. Stir in artichoke, spinach and pimientos.
Cut slice off top of round loaf of bread.
Hollow out center of bread leaving 1-inch shell.
Reserve bread pieces for dipping.
Spoon dip into bread shell.
Serve warm or cold.
To serve warm, bake in preheated 400\u00b0 oven for 20 to 25 minutes.
Cover loaf with foil if browning too quickly.
Makes 12 servings.
Mix sour cream and Ranch mix in medium bowl.
Add artichokes, spinach and pimentos.
Cut slice off top of round loaf and hollow out, leaving 1-inch shell.
Reserve bread pieces for dipping. Spoon dip into bread.
Serve warm or cold.
Cook pasta in a large pot of boiling water.
About 5 minutes before the pasta is done, stir in the bag of frozen vegetables. While they cook, in a large serving bowl, mix sour cream and party-dip mix.
Drain pasta and vegetables well, then add to the sour cream mixture and toss to mix and coat.
Serve with grated Parmesan cheese.
Serves 4.
Mix contents of Ranch party dip and sour cream together. Refrigerate 1 hour before serving.
Lay crescent rolls out in a deep casserole dish.
Press to form a crust like pizza dough.
Bake according to instructions. Mix together sour cream, cream cheese and party dip mix.
Spread mixture over rolls.
Cut vegetables up into small bite size pieces and place over cheese mixture.
Top with Cheddar cheese and enjoy.