Ingredients
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2 (8 count) cans crescent rolls
16 oz. sour cream
4 oz. cream cheese
1 pkg. Hidden Valley party dip mix with shredded Cheddar cheese
cauliflower
broccoli
carrots
radishes
green pepper
onion
any vegetable you like in salad
Preparation
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Lay crescent rolls out in a deep casserole dish.
Press to form a crust like pizza dough.
Bake according to instructions. Mix together sour cream, cream cheese and party dip mix.
Spread mixture over rolls.
Cut vegetables up into small bite size pieces and place over cheese mixture.
Top with Cheddar cheese and enjoy.
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