Garden-Vegetable Pasta - cooking recipe

Ingredients

1 lb. pasta (any shape)
1 lb. bag frozen vegetables
1 c. sour cream
1 oz. pkg. garden-vegetable party-dip mix
Parmesan cheese

Preparation

Cook pasta in a large pot of boiling water.
About 5 minutes before the pasta is done, stir in the bag of frozen vegetables. While they cook, in a large serving bowl, mix sour cream and party-dip mix.
Drain pasta and vegetables well, then add to the sour cream mixture and toss to mix and coat.
Serve with grated Parmesan cheese.
Serves 4.