Put ingredients in large saucepan and bring to a boil; simmer 30 minutes.
Refrigerate in a nonaluminum container.
When you want a festive holiday smell, simmer with a cover on stove.
Put ingredients in a large saucepan and bring to a rolling boil; simmer 30 minutes.
Refrigerate in a non-aluminum container. When you want a festive holiday smell in your rooms, simmer without a cover on the stove.
Mix all together and you have a delicious and festive holiday salad.
Combine all ingredients in a crock-pot or large pot.
Add enough water to fill the container.
Bring to a boil, reduce heat and simmer as long as desired.
This gives your home a wonderful aroma for a festive holiday party.
Do not drink!
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Place unwrapped Brie on parchment paper.
Bake until Brie is soft but not melted, 10 to 12 minutes. Cut into slices and place on top of Original Pretzel Crisps(R). Finish with cranberry sauce for a festive holiday app.
o make any of the recipes in this collection.
Makes
Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add cereal.
Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 15 x 10 x 1-inch pan coated with cooking spray, in a layer about 1/2-inch thick.
When slightly cooled, use holiday cookie cutter to cut into shapes.
Decorate as desired with prepared frosting and candies.
Yields 9 (3 1/4-inch) cut-outs.
irtight container.
To make holiday granola, start by preheating oven
Peel the avacados and mash the pulp. Add olive oil, lemon juice, and chili powder and mix well. Peel and seed the tomato and cut into medium-sized chunks. Stir in tomatoes. Salt and pepper to taste. Heap onto corn chips. Garnish with black olives.
Preheat oven to 375\u00b0F. Line 2 x 6-hole muffin pans with paper liners.
Cream butter and sugar together until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla and chocolate chips.
Lightly fold flour and milk into butter mixture. Spoon into prepared pans, until holes are three-quarters full. Bake for 12-15 minutes, until a skewer comes out clean. Cool in pan for 5 minutes. Transfer to wire racks to cool.
Color three-quarters of marzipan green and remaining quarter red. Roll green to a 3mm ...
erve.
Recipe courtesy of Holiday Cookies by Elisabet der Nederlanden
ot recommended for canning. Choose recipes that you can freeze. In
Preheat oven to 170 degrees.
Open the bags of pretzels and remove all the unbroken pretzels.
Place them on waxed paper-lined cookie sheets in a single layer.
Unwrap Hugs, place one on each pretzel, repeat for an entire cookie sheet.
DO ONLY ONE TYPE OF CANDY PER SHEET, as the Hugs melt much quicker than the Kisses.
Repeat using the Hershey Kisses.
Place cookie sheet/s in the preheated oven, bake for 4 MINUTES FOR THE SHEET OF pretzels and HUGS, 5-6 minutes for the pretzels and Kisses.
Immediately upon removing from the ...
or a pretty holiday tin. Tie a festive holiday ribbon around the neck
Stir together sugar and water in a small saucepan. Bring to a simmer over low heat. Remove from heat and add cinnamon and rosemary. Cover and let steep 1 hour.
Discard cinnamon and rosemary. Spoon 1 1/2 tablespoons syrup into a small bowl and refrigerate until cold, about 10 minutes.
Put egg white, rum, and chilled syrup in a shaker. Cover and shake hard 15 seconds. Add ice to shaker and shake hard until chilled and frothy, 30 to 45 seconds.
Strain into 2 coupe glasses. Top each with 3 to 4 ounces wine. Garnish with a pinch of ground ...
dditional ingredients as directed in recipes.
High Altitude Instructions: Increase
Put in a food mixer till smooth.
Roll into a long sausage and wrap in plastic wrap/freezer for 1/2 or till you want to bake.
Oven 350.
Cut into cookie size.
Bake 20-25 min till firm.slightly brown edge.
Take out and sprinkle with splenda, Looks festive.
Pour ingredients into baking dish and bake at 350\u00b0 for 1 hour or until bubbly.
Top with more shredded cheese and paprika and bake 10 minutes more.
Dissolve jello in water, then add remaining ingredients.
Mix well.
Put in a 9 x 13-inch pan.
Let sit in refrigerator until firm.
Mix all ingredients together.
Place into pretty airtight bottles.
Tie with a ribbon and secure cinamon stick to make it festive.
To serve add 1 tablespoon mix to 1 cup boiling water.