Holiday Scent - cooking recipe

Ingredients

1/2 gal. apple cider
1/2 gal. pineapple juice
2 c. water
16 cloves
1 Tbsp. ground cinnamon

Preparation

Put ingredients in a large saucepan and bring to a rolling boil; simmer 30 minutes.
Refrigerate in a non-aluminum container. When you want a festive holiday smell in your rooms, simmer without a cover on the stove.