Holiday Scent - cooking recipe

Ingredients

1/2 gal. apple cider
1/2 gal. pineapple juice
2 c. water
16 cloves
1 Tbsp. ground cinnamon or 2 sticks

Preparation

Put ingredients in large saucepan and bring to a boil; simmer 30 minutes.
Refrigerate in a nonaluminum container.
When you want a festive holiday smell, simmer with a cover on stove.