Ingredients
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1 1/2 cups flour
1/2 cup Splenda sugar substitute
1/2 cup cornstarch
1 cup butter (I used Parkay Marg as I don't have the $$ to buy butter during test recipes- but turned out just as )
Preparation
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Put in a food mixer till smooth.
Roll into a long sausage and wrap in plastic wrap/freezer for 1/2 or till you want to bake.
Oven 350.
Cut into cookie size.
Bake 20-25 min till firm.slightly brown edge.
Take out and sprinkle with splenda, Looks festive.
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