Festive Holiday Salad - cooking recipe

Ingredients

6 oz. pkg. red jello
2 c. boiling water
1 c. cranberry sauce (jellied or berries)
1 apple, diced
1 large box frozen strawberries (1 1/2 to 2 c.)
1/2 c. nutmeats

Preparation

Dissolve jello in water, then add remaining ingredients.
Mix well.
Put in a 9 x 13-inch pan.
Let sit in refrigerator until firm.