s one of my husbands favorite recipes from his mother when he was
Cut avocados in half, remove the seed and scoop out pulp with a spoon.
Mash pulp with a fork into a soft puree and add the lemon juice, salt, pepper, garlic, jalapeno peppers and hot sauce. Blend in cream cheese.
Makes approximately 2 cups.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
-10 minutes further. Remove from oven and let cool on
hey you have left over from your cheesemaking session.
In
mall pieces. Remove the sauce from the heat, stir in the
Make manty as in the \"Manty\" recipe, but make them half the size, and do not cook them.
Place peas, rice, salt, and pepper in a pot. Boil, and simmer 30 minutes. Fry onions until golden. Add tomato, tomato paste, manty, potato cubes, cover with water, and simmer 45 minutes or until potato is tender.
Add this to the bean and rice mixture. Then add 2 cups water, dill and yogurt. Stir until hot but not boiling. Check for seasonings and serve. Technically, Uzbek manty would omit the bay leaves.
inute, stirring constantly.
Remove from heat; add SPLENDA(R) Granulated
/www.amazon.com/Casa-Marcela-Recipes-Stories-Californias/dp/054480855X.
Cut meat and sautee until brown.
Add chopped onions and tomatoes and fry until onions are golden.
Add 2 cups water, salt, pepper, potatoes, whole chili, fresh dill and cilantro. Bring to a boil, then simmer.
Add cubed apple. Simmer for 1 hour.
Garnish with greens.
mazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
Cut meat into serving sized pieces and fry with chopped onions. Make balls with bread dough. Add broth, bread dough, spice mix, chopped tomatoes, and bay leaves. Bring to a boil, then stew about an hour or until tender.
Meanwhile, fry garlic and spring onions until golden, then add all other sauce ingredients except yogurt and fry another minute or so. Set aside.
When ready to serve Kuyrdak, add yogurt to sauce and stir well. Remove bay leaves, spoon meat onto a bed of rice and serve sauce on the side, as people will prefer different ...
Add in the potatoes, right from the freezer and top with
In a medium saucepan,boil the water and spices until the liquid has reduced to 2 cups,10-15 minutes. Remove from the heat, add the tea-and steep for 4 to 5 minutes. Strain the tea and discard the leaves and spices,and return the tea to the saucepan. Add the milk and heat to boiling. Add sweetener to taste and serve.
(total time 20 minutes).
To ice, mix all remaining fruit gelatin in package with egg whites, sugar, cream of tartar and water.
Place over boiling water and beat with electric mixer on high speed or rotary beater until icing holds stiff peaks.
Remove from over boiling water and beat about 1 minute longer.
Place hen in saucepan and cover with cold water.
Boil until tender. Remove from saucepan, reserving broth. Pick meat from bone; set aside. Melt butter and pour over stuffing mix. Add enough broth to moisten. Heat together soups and 1/2 cup broth. Place in a buttered 2-quart baking dish, alternating layers of chicken, soups and stuffing crumbs. Do this twice. Bake, uncovered, at 350\u00b0 for 30 to 45 minutes or until bubbly. Serves 6.
Take your child's favorite juice.
Pour into ice cube trays and freeze.
To serve, pop into small plastic bag.
Use plastic bag to catch the drips.
To make a popsicle type, put sticks in trays covered with Saran Wrap.
Bake fish with a little seasoning; bone and flake.
Place in a bowl and add eggs, mixing well.
Add milk and half of butter, half of crumbs, parsley, onion, lemon juice, salt, pepper and sherry. Mix, then place in buttered baking dish.
Top with remaining crumbs and butter.
If dry, add milk.
Place baking dish in pan of hot water and bake at 325\u00b0 for about 50 minutes.
Serve with tartar sauce or other favorite.
Yields 8 to 10 servings.
Preheat oven to 325\u00b0.
Heat soups with milk, stirring until smooth.
Do not add water to soup.
Remove from heat.
Stir in uncooked rice and pour into greased 13 x 9 x 2-inch pan.
Lay pieces of chicken on top of rice.
Sprinkle dry soup mix over top. Cover with foil.
Bake for 1 1/2 to 2 hours or until chicken is done.
Serves 6 to 8 people.
dd all corn without liquid from kernel corn.
Add pork