Guacamole(From Pat Danner'S Favorite Recipes) - cooking recipe
Ingredients
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2 large ripe avocados
lemon or lime juice to taste (prevents mixture from turning black)
1/2 tsp. salt
1 tsp. pepper
2 cloves garlic, minced
3 jalapeno peppers, chopped fine
8 oz. cream cheese
hot sauce
Preparation
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Cut avocados in half, remove the seed and scoop out pulp with a spoon.
Mash pulp with a fork into a soft puree and add the lemon juice, salt, pepper, garlic, jalapeno peppers and hot sauce. Blend in cream cheese.
Makes approximately 2 cups.
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