North Meets South Chowder(Cold Weather Favorite) - cooking recipe

Ingredients

6 c. diced potato
2 Tbsp. oil
1/2 c. finely chopped salt pork
1 1/2 c. chopped onion
2 cans creamed corn
1 can kernel corn
1 qt. half and half
3 Tbsp. flour
1 1/2 Tbsp. cornstarch
paprika
salt and pepper to taste
your favorite corn bread recipe

Preparation

Bring to boil and cook until tender the potatoes.
Drain water until 1-inch below potatoes.
In frying pan, add oil and salt pork and cook until tender.
Add all corn without liquid from kernel corn.
Add pork and onions.
Set aside 1/2 cup half and half; add rest to potatoes.
To half cup, add flour and cornstarch.
Stir until dissolved.
Add to potatoes; cover.
Cook over low heat until thickened.
Serve with sprinkle of paprika.
Serve cornbread with, or for something different.
Put corn bread in bowl, then add chowder.