Mix dry ingredients.
Cream sugar and butter; add the eggs to the mixture.
Mix well, adding flour, 1 cup at a time.
Add milk a little at a time until dough is easy to knead.
Remove a portion of dough the size of a softball, flour sparingly and roll out to thickness of a pencil.
Select your favorite cookie cutter to cut out shapes.
Place cookies 1 inch apart on a greased cookie sheet, decorate and bake at 350\u00b0 until edges are brown (about 8 to 10 minutes).
Heat oven to 350\u00b0.
Grease 12-inch pizza pan. Press cookie dough into bottom of pan.
Bake for 13 to 16 minutes or until light golden brown.
Remove from oven.
Sprinkle evenly with nuts, marshmallows and chocolate chips.
Drizzle with caramel sauce. Bake an additional 5 to 10 minutes.
Cool completely.
Cut into wedges, 16 servings.
Can use jimmies or anything else for a favorite topping.
nds for easy removal.
COOKIE: Beat butter, sugars, vanilla and
Examine cookie from all angles to make sure that there is filling inside.
Pull apart cookie.
With your teeth, scrape off all the filling.
Set cookie part aside or give it to your dog and ask mom for another one.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
Pre-heat oven according to sugar cookie package directions. Roll out sugar cookie dough into large rectangle. Using your favorite cookie cutters, punch out shapes and place them on a sheet tray lined with parchment paper. Bake according to package directions. Let cool when finished.
In a large bowl, add cake mix, yogurt and cool whip. Mix until combined and set aside.
Plate cookies with dip and enjoy.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
inutes.
Use in your favorite enchilada recipes!
*Note:I prefer
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
br>With one package of cookie dough tear apart and sprinkle
he recipes in this collection.
Makes 22-23 cups cookie mix
Cream shortening; add sugar gradually and beat until light. Add egg.
Combine dry ingredients; add to creamed mixture. Refrigerate for approximately 15 minutes.
Roll thin on board sprinkled with confectioners sugar (or flour).
Cut with your favorite cookie cutters.
Place on greased cookie sheet.
Decorate with colored sugar.
Bake at 325\u00b0 for 8 to 10 minutes.
Yield: about 3 dozen cookies.
br>Press sugar cookie dough into a round cookie pan.
Bake
Cream the sugar and butter with spoon.
Add egg yolks, vanilla and flour; stir until blended.
Make small balls; dip in egg whites, then in chopped nuts.
Place on greased cookie sheet. Bake in a 350\u00b0 oven for 3 to 5 minutes.
Remove from oven and press your finger in each cookie.
Return to oven and finish baking for 20 minutes.
While the cookies are still hot, put preserves in.
Makes 3 to 4 dozen.
Cream first 4 ingredients together.
Add remaining ingredients.
Drop by spoonfuls on ungreased cookie sheet or pat in pizza pan.
Bake at 375\u00b0 for 8 to 10 minutes for drop cookies, and longer for a pan cookie.
o the size of a cookie sheet and cut out small
Prepare a medium size skillet with Pam cooking spray or butter. Heat skillet.
Lightly butter one side of each piece of bread.
Lay butter side down; place cheese on top, then place other slice of bread with butter facing up.
Cook on both sides until lightly browned.
Cut into strips or use your favorite cookie cutter for little fingers.
Buy cookie dough and roll out thin.
Cut with a Power Ranger cookie cutter.
Bake as directed on package.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream together the butter and sugar. Beat in eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture. Stir in the milk chocolate and semisweet chips, toffee bits, and pecans. Drop by tablespoonfuls onto cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on the baking sheet before transferring to wire racks to cool completely.
Cut sugar cookie roll and press into a pizza pan. Bake and let cool. Top with Cool Whip and fruit, starting with less expensive fruit around edges. (I normally use cantaloupe.)
Next, circle around your fruits using the most expensive in the middle (uses less and saves money when fruit is not on sale).
Cut like a pizza and enjoy!