Generously sprinkle pork chops on both sides with garlic salt and freshly ground black pepper (or to taste).
Fry in small amount of oil until browned.
They can also be cooked on a grill with good results.
Season the pork chops on both sides with salt
aking dish.
Pat the pork chops dry using paper towels, then
ip-lock bag, toss the pork chops with the oregano, paprika, salt
AKE GRAVY, FOLLOW Recipe #422335 OR THE RECIPE IN Recipe #487767. (STEP ONE
Wash the pork chops and season with the Garlic
n a hurry.
Place pork chops in cooled brine to marinate
nd beat well.
Dip pork chops in egg mixture and dredge
Fry pork chops in pan with 1 tablespoon butter or margarine. Cook rice.
After the pork chops are done, take the chopped onions and the other tablespoon butter or margarine and fry up the onions in the same pan that the pork chops were in.
This will give your onions the flavor of the pork chops.
Take the cooked rice and onions and mix them together, placing them in a nice casserole dish.
Place your pork chops on top.
Serves 6 to 8.
Takes 20 to 30 minutes to fix.
Put french fried onion in a food processor and process until finely chopped to bits. Or you can put in a zip lock bag and smash them to smithereens.
Mix in a bowl the bread crumbs, ranch seasoning, and chopped french fried onions.
Dry pork chops.
Flour pork chops.
Dip pork chops in beaten eggs.
Coat the pork chops in the bread crumb mixture.
Pan fry pork chops until golden brown and done.
Enjoy!
eat. Sprinkle pork chops with garlic salt and black pepper. Fry pork chops in the
casserole dish.
Rub pork chops with salt and pepper on
skillet over high heat; fry pork chops, about 45 seconds per side
Fry pork chops.
Slice potatoes lengthwise and place on the bottom of a casserole dish.
Place pork chops on top.
Slice onion and place on top of pork chops.
Open can of soup.
Mix the soup with either 1/2 can of water or milk.
Pour on top of onion. Cover and cook in oven at 350\u00b0 for 30 minutes.
Fry pork chops until done.
Pour soup along with a can of water over the pork chops. Simmer for about 15 to 20 minutes. Salt and pepper to your own taste.
Fry pork chops on both sides.
Remove chops; pour off grease. Put 1/2 cup water in frypan.
Bring to boil; add tomatoes, vegetables and pork chops.
Bring to boil; turn heat down to simmer for 1 hour.
Thicken sauce with flour or cornstarch. Serve with mashed potatoes.
Cut pork chops up into bite-size pieces.
Cover bottom of pan with vegetable oil.
Fry pork chops, stirring occasionally.
Chop onion and jalapeno peppers and put in with pork chops when you put in pan.
When pork chops are done, add tomato sauce and mixed vegetables.
Add salt.
Simmer approximately 10 to 15 minutes. Serve over rice.
Soak pork chops in milk at least 30
Fry pork chops on high until golden brown.
Remove from frying pan and place in crockpot.
When finished with pork chops, heat the 2 cans of cream of chicken soup, pour over pork chops. Add water until pork chops are covered, then stir.
Let cook on low 5 to 6 hours.
Can be served over rice.
Partially fry pork chops in butter.
Season with Lawry's. Layer baking pan with pork chops.
In frying pan with the seasoned butter, add 2 or 3 cans of cream of mushroom soup.
Use 1/2 can of water to each can of soup; add to soup.
Bring to a complete boil; stir often.
Pour over pork chops.
Bake at 375\u00b0 for approximately 2 hours.
Frequently turn chops.