Pork Chops In Mushroom Sauce - cooking recipe

Ingredients

pork chops
mushroom sauce

Preparation

Partially fry pork chops in butter.
Season with Lawry's. Layer baking pan with pork chops.
In frying pan with the seasoned butter, add 2 or 3 cans of cream of mushroom soup.
Use 1/2 can of water to each can of soup; add to soup.
Bring to a complete boil; stir often.
Pour over pork chops.
Bake at 375\u00b0 for approximately 2 hours.
Frequently turn chops.