Pork Chops In Stewed Tomatoes - cooking recipe

Ingredients

6 lean pork chops
1 qt. stewed tomatoes or 2 cans
green pepper, cut up
1 c. chopped celery
1/2 c. chopped onion

Preparation

Fry pork chops on both sides.
Remove chops; pour off grease. Put 1/2 cup water in frypan.
Bring to boil; add tomatoes, vegetables and pork chops.
Bring to boil; turn heat down to simmer for 1 hour.
Thicken sauce with flour or cornstarch. Serve with mashed potatoes.